Sweet and Spicy Bacon Chicken and Brown Rice

     Hey y'all! We're grilling tonight! Well I am, you can bake yours at 400° F for 30 or 40 minutes (just put some PAM in the bottom of the pan), but I'm taking mine outside. You better bookmark or print this page because you'll fall in love with the taste of this chicken. Let's go!

Ingredients

1. 4 Chicken Breasts cut into strips
2. Brown Sugar
3. Salt
4. Pepper
5. Chili Powder
6. Bacon
7. Garlic Powder
8. Brown Rice

Prep Time: 10 minutes

Cook Time: 20 minutes or until juices run clear

Recipe

     So to begin, like always I cleaned my Chicken. Then I cut it into small strips, about one per piece of Bacon that I had. Next I lightly seasoned the Chicken with the Salt, Pepper, Chili Powder, and Garlic Powder.

     Once I had my Chicken seasoned to perfection, I wrapped each piece in a strip of Bacon.

     Then I rolled them in Brown Sugar until they were thoroughly coated.

     Now we're ready to grill.

     Leave them on the grill until all of the juices run clear and the meat is cooked through.

     For the rice, follow the instructions on the package. For mine, all I had to do was slightly open the bag and microwave for 90 seconds.

Conclusions

     Completely honest, I wouldn't mind eating these again tomorrow for lunch, and dinner, and again right now. These were the perfect blend of sweet and spicy and I should have made more because everyone was clamoring for more. I would recommend these to anyone, and knowing that you can make them in the oven too makes these even more appealing, because you don't have to have a grill to make them.

     The Brown Sugar caramelized beautifully, and paired off with the Chili Powder beautifully. Out of all of the meals I've made this summer, this one is my favorite. And it's surprisingly simple and easy to make!

     I think I'm in love.

Enjoy!

Original Recipe by DiaryOfARecipeAddict.blogspot.com