- 8 oz Angel Hair Pasta
- 1 lb Chicken Breasts
- Salt
- Pepper
- Garlic Salt
- 1/2 - 3/4 cup Flour
- 6 tbs Butter
- 3-4 Garlic Cloves
- 1 cup Heavy Whipping Cream
- 2 tbs Lemon Juice (1 Lemon)
- Lemon Zest
- 1/2 cup Grated Parmesan Cheese
Prep Time: 10 minutes
Cook Time: 20 minutes or until golden brown
Servings: 4
Recipe
To begin, I took my Chicken and cut it into small, bite-size pieces and put it into a plastic zip-lock bag for easy seasoning and breading. I added the Salt, Garlic Salt, and Pepper, then worked the bag until the Chicken was well seasoned. I then added the Flour to the bag and repeated the process, until the Chicken was completely covered and breaded.
To cook the Chicken, I put two tablespoons of Butter in a large skillet, letting it melt until it began to brown. At this point I added the Chicken to the skillet and cooked it until golden brown.
Now we begin the Angel Hair Pasta. Just follow the instructions on the bag. Personally, I made eight ounces, so I used 3 quarts of water, and let it boil. Once the water was boiling, I added my Angel Hair Pasta and let it cook for around five minutes.
As soon as all of the Chicken was cooked, I removed it from the skillet, and added the remaining four tablespoons of Butter. When the Butter was all melted, and beginning to have a foam, I minced and added the Garlic to the Butter. After thirty seconds of stirring the Garlic and Butter, I added the Cream. I also juiced and removed zest my Lemon. However, before I added the Lemon Juice, I brought the sauce mixture to a simmer. Once my sauce was simmering, I added the Lemon Juice and the Zest, as well as the Parmesan and stirred until the Parmesan was melted and the sauce was smooth.
Finally, I plated the Chicken with the Pasta, covering both the Pasta and Chicken with the sauce.
Conclusion
This Crispy Lemon Chicken Pasta was an instant hit, and I am sure that we will be enjoying this dish for years to come. As it is a pasta, it required no sides, but I do recommend a cold and refreshing drink in case you add slightly too much Garlic Salt or Pepper to your Chicken when seasoning. If I had added just slightly less salt, I would have given this dish a ten out of ten, and hope that you will too.
Please leave comments and suggestions below.
Enjoy!
Original Recipe from KevinandAmanda.com
To cook the Chicken, I put two tablespoons of Butter in a large skillet, letting it melt until it began to brown. At this point I added the Chicken to the skillet and cooked it until golden brown.
Now we begin the Angel Hair Pasta. Just follow the instructions on the bag. Personally, I made eight ounces, so I used 3 quarts of water, and let it boil. Once the water was boiling, I added my Angel Hair Pasta and let it cook for around five minutes.
As soon as all of the Chicken was cooked, I removed it from the skillet, and added the remaining four tablespoons of Butter. When the Butter was all melted, and beginning to have a foam, I minced and added the Garlic to the Butter. After thirty seconds of stirring the Garlic and Butter, I added the Cream. I also juiced and removed zest my Lemon. However, before I added the Lemon Juice, I brought the sauce mixture to a simmer. Once my sauce was simmering, I added the Lemon Juice and the Zest, as well as the Parmesan and stirred until the Parmesan was melted and the sauce was smooth.
Finally, I plated the Chicken with the Pasta, covering both the Pasta and Chicken with the sauce.
Conclusion
This Crispy Lemon Chicken Pasta was an instant hit, and I am sure that we will be enjoying this dish for years to come. As it is a pasta, it required no sides, but I do recommend a cold and refreshing drink in case you add slightly too much Garlic Salt or Pepper to your Chicken when seasoning. If I had added just slightly less salt, I would have given this dish a ten out of ten, and hope that you will too.
Please leave comments and suggestions below.
Enjoy!
Original Recipe from KevinandAmanda.com
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